Bok Choy with Scallion-Infused Oil

A traditional Shanghainese dish with a Din Tai Fung twist

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

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Quality is life

Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.

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